Chocolate and marshmallow brownies
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Forget socks and a tie, instead decide to bake your Father’s Day present this year
Many people are aware that the best way to a man’s heart is through his stomach. As June 19 approaches many families are struggling to come up with a suitable gift so the Flour Advisory Bureau have come up with the perfect present, rich chocolate and marshmallow brownies. Simple to make and deliciously tasty, these brownies are bound to go down a treat.
Ingredients
125g plain chocolate
150g butter
285g caster sugar
3 eggs
1tsp vanilla
150g mini marshmallows
100g chocolate chips
125g plain flour
icing sugar to dust
Method
1. Preheat oven to Gas Mark 4/180C.
2. Grease a baking tray or even a large rectangular casserole with a little butter or spray oil.
3. Melt chocolate and butter together in a pan over a low heat.
4. Remove from heat, add sugar and beat till it dissolves.
5. Add eggs one at the time, then vanilla, marshmallows and chocolate chips.
6. Stir in flour and pour into tin.
7. Place in oven, cook at Gas Mark 4/180C for 30 minutes. To check whether it is cooked, stick a skewer or small knife into the middle of the brownie. It should come out with just a few crumbs left on it.
8. Cool in dish, cut into squares and dust with icing sugar. Alternatively, you can serve with chocolate or caramel sauce and marshmallows on the side.
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