Wonderful chunks of sweet apple and crunchy nuts
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Light and fruity muffins with chunks of sweet apple and crunchy nuts, wonderful served warm for breakfast but equally delicious as a family teatime treat
Makes 10 muffins
2 eggs, lightly beaten
80g caster sugar
200ml Oat Dream or Original Rice Dream
6tbsp light olive oil
150g plain flour
150g wholemeal flour
1tbsp baking powder
Pinch of salt
1/2tsp cinnamon
2 apples, peeled, cored, finely chopped
60g chopped walnuts
1tbsp soft brown sugar
1/2tsp ground cinnamon
Pinch of ground nutmeg
Spice Topping, optional
1. Preheat the oven to 190C/380F/Gas 5 and line a muffin tin with paper cases.
2. Whisk together the eggs, xylitol or sugar, Oat Dream and oil.
3. Sift the flours, baking powder, salt and cinnamon into a large bowl. Add the chopped apple and walnuts and lightly mix.
4. Pour in the wet ingredients and beat well.
5.Spoon the mixture into the muffin cases.
6. Mix together the sugar and spices and sprinkle over the top of the muffins.
7. Bake for 25minutes until well risen and golden.
8. Transfer to a wire rack to cool.
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