by Nancy Lam Delicious lemon chicken with fresh coriander.
Serves 2
Ingredients
2 pieces skinless chicken breast
2 tbsp dry white wine
½ tsp salt
1 tbsp self-raising flour
1 tbsp cooking oil
3 sprigs fresh coriander and 1 shredded carrot for garnish
For the lemon sauce
2 lemons
1 small clove of garlic
3 cm of ginger, peeled
2 tsp cornflour
2 tbsp oil
2 tbsp sugar
2 tbsp light soy sauce
½ tsp salt
Method
Cut the chicken across the grain into strips.
Season with the wine and salt and dab it in the flour.
Squeeze the juice from the lemons for the sauce.
Chop the garlic and ginger. Mix the cornflour with ½ small cup of water.
Cut the carrot into matchstick shreds.
Heat the oil in a wok and shallow fry the chicken over a moderate heat until golden brown. Remove from pan and transfer to a serving plate.
Next make the sauce, heat the oil in a wok and stir-fry the garlic and ginger for one minute.
Then add the lemon juice, sugar, soy sauce, salt and cornflour mixture to thicken.
Pour sauce over the chicken and garnish with the coriander and carrot.
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by Nancy Lam
Win a limited edition bike worth £399.99!
Win tickets to see Jessie J at Sandown Park Racecourse!