Salmon and Cucumber Skewers

Serves: 4

Ingredients

• 4 Salmon fillets, cut into 4cm cubes
• 1 Large cucumber, cut into 1cm thick slices
• 1 glass White wine
• 3 tbsp Soy sauce
• 2 tbsp Poppy seeds
• 1 tbsp Caster sugar
• 1 tbsp Olive oil
• Wooden skewers, soaked in cold water for a couple of hours

Method

1. In a bowl whisk the white wine, soy sauce, poppy seeds, sugar and oil.
2. Place the salmon and cucumber in the marinade and leave in the fridge for 1 hour.
3. Thread alternating chunks of salmon and cucumber onto the wooden skewers.
4. Either barbeque, place under the grill or cook on a griddle pan until salmon is golden and cooked through.

* Chef’s Tip: whilst the skewers are on the grill, occasionally brush some of the marinade over the skewers for added flavour.