Chicken and pepper wraps

Serves: 2

Ingredients

  • Mixed Herbs
  • Rocket Leaves
  • Red and yellow peppers
  • 2 Warburtons Brown/Seeded Square(ish) Wraps
  • Tomato puree
  • Cooked torn chicken
  • Char grilled aubergines
  • Cherry Tomatoes
  • Mozzarella Cheese

Method

1. Spread a thin layer of tomato puree on both Wraps

2. Top one with chicken and vegetables and the other with cheese, tomato and herbs.

3. Cook in a hot oven (200oC/400oF/Gas Mark 6)

4. Garnish with Rocket leaves.

You might also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Subscribe to our weekly newsletter and get
• FREE Competitions
• FREE Digital Magazines
• HEALTH News
• HOME and FAMILY News
And much more…

You have Successfully Subscribed!