London’s iconic vegan restaurants Mildreds is excited to announce the launch of its new ‘Taste of Mildreds’, a carefully curated set menu available for £25 per person.
Renowned for its innovative and flavourful plant-based dishes, Mildreds continues to lead the way in vegan cuisine.
The ethos is simple: fantastic food and drink for everyone, that just happens to be vegan, with an all-day and night menu that changes with the seasons.
The Taste of Mildreds is designed by Sarah Wasserman to showcase the best of the restaurant’s globally inspired menu, giving diners the opportunity to enjoy a hand-picked selection of dishes that truly represent the essence of Mildreds’ food philosophy.
Signature
Sarah Wasserman is a cookery writer and development chef specialising in vegan and vegetarian food. She has co-authored three books: Mildreds Vegetarian, Mildreds Vegan and Mildreds Easy Vegan. Her recipes have been published by The Sunday Times, Red, Good Food, Homes & Gardens, The Independent and Olive. Sarah has worked with Mildreds for 26+ years and is now the Director of food and brand.
The Taste of Mildreds is available at Victoria, Camden, King’s Cross and Dalston locations and is perfect for sharing. For just £25 per person (minimum two people), guests can relax as the kitchen serves a medley of signature dishes. Highlights from the menu include:
- Salsa Macha Hummus – candied pine nuts & pumpkin seeds, smoky Mexican peanut chilli oil.
- Pita – warm and soft, perfect for dipping.
- Biber Patatas Bravas – triple-cooked potatoes with Turkish hot pepper sauce and garlic aioli.
- Arancini Rossi – smoked paprika mushroom risotto balls, garlic aioli, and smoked chipotle ketchup.
- Kimchi Gyoza – pan-fried dumplings with house-made kimchi and a sweet gochujang sesame dip.
- Beetroot Thel Dala & Raita – spicy pandan leaf-infused curried beetroot with creamy coconut yoghurt dip.
- Kiri Hodi – Sri Lankan coconut curry with sweet potato, green bean pilau, toasted cashew sev, rainbow pickles, and mint coriander chutney.
- Cucumber Herb Salad – refreshing cucumber with a burst of fresh herbs.
For those with a sweet tooth, diners can add a dessert for just £5 per person.
To complement the meal there is the option to add a glass of house wine for just £5, making the dining experience even more enjoyable.
Sarah Wasserman, Head of Food Development, said: “Mildreds has always been about showcasing the freshest, most vibrant ingredients available in plant-based cooking. Whether you follow a vegan diet or not, my team and I focus on creating amazing, innovative dishes that are simply great-tasting food.”
Sarah added: “I’ve been inspired by international cuisines and our recently launched autumn menu reflects this, offering seasonal, adventurous flavours while bringing back guest favourites like our mushroom and ale pie.”
Immersive
Founded in 1988, Mildreds has long been at the forefront of plant-based dining in London. Its flagship Soho location recently underwent a stunning transformation, expanding over three floors with individually designed dining spaces, offering a truly immersive experience. Over the years, it has attracted a loyal following, from everyday diners to celebrities like Sir Paul McCartney and Anne Hathaway.
In addition to its new Feast, Mildreds is already taking bookings for Christmas parties and events. For those wishing to recreate the restaurant’s vibrant flavours at home, Mildreds’ popular cookbooks offer the perfect solution.
Founded in 1988, Mildreds is a pioneer of plant-based cuisine in London. With seven locations across the city, the restaurant is known for its innovative and flavourful approach to vegan food. Mildreds’ menu draws inspiration from global cuisines, offering a unique and inclusive dining experience for all.
Mildreds Locations:
Camden: 9 Jamestown Rd, NW1 7BW
King’s Cross: 200 Pentonville Rd, N1 9JP
Dalston: 1 Dalston Square, E8 3GU
Victoria: 128 Wilton Road, London, SW1V 1JZ
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