Serves: 4-6
Ingredients
- 1 bunch of Celericious, washed and cut into 15cm sticks
- 200 g cream cheese with herbs
- 12 slices of parma ham
Method
Makes 12 sticks
1. Preheat the oven to 190C/375F/Gas 5.
2. Fill the celery sticks with the cheese.
3. Place each slice of parma ham between 2 layers of cling film or greaseproof paper and roll firmly with a rolling pin to flatten them out. Wrap each slice round a filled celery stick, and place the wraps on a baking tray.
Bake for 20 minutes, and serve hot.
