Invo use a unique method to create coconut water that is both deliciously fresh and special. The process begins deep in the heart of the luscious Thai coconut groves, where each young green coconut is punctured, and the pure unadultered water that lies inside is poured into a bottle. The coconut water is then pasteurised without heat, instead using cold water and pressure (HPP). Each bottle is then shipped cold – never frozen – to the UK, so it tastes just like you are drinking from a young green coconut in Thailand.
For the true freshly-cracked coconut water experience, why not try it for yourself? Pick up an ice-cold bottle, turn the cap, put the mouth of the bottle to your lips, close your eyes, sip slowly and think of the endless sandy beaches…
