Serves: 2
Ingredients
- 2 tsp Cumin
- 2 Rib eye beef steaks
- 15 Mixed radishes, quartered
- Avocado, cubed
- Coriander, small bunch
- Lime, half
- 1 tbsp Olive Oil
- 4 Wholemeal tortilla wraps
Method
Rub ½ tsp of cumin over each side of the steak and season.
Heat a non-stick pan until very hot and sear the outside of the steaks for 2 minutes on each side. Cook for longer of you prefer it medium or well done.
Let the steaks rest on a warm plate while you chop the radish, avocado and coriander. Toss the veg in the oil and lime juice and season well, then slice the steak.
Lay the steak down the centre of the tortilla, top with the salsa and wrap up.
