Serves: 6
Ingredients
- 4 pieces Pears, halved, cores scooped out with a teaspoon
- 6 pieces Plums, halved, stoned
- 225 g Blackberries
- 1 pieces Cinnamon Stick, broken into large pieces
- 8 pieces Cloves
- 2-3 pieces Star Anise, depending on the size
- 1 pieces Orange, juice only
- 50 g Butter, diced
- 50 g Light Muscovado Sugar
Method
1) Arrange the pears, plums and blackberries in a roasting tin. Sprinkle with the cinnamon, cloves and star anise. Spoon the orange juice over, dot with the butter then sprinkle with the sugar.
2) Bake in a preheated oven 190°C (375°F) Gas Mark 5 for 20-25 minutes until lightly browned. Serve hot spooned into bowls and topped with a scoop of vanilla ice cream or spoonful of crème fraiche, if liked.
