Sticky Green Beef Stir-fry

Ingredients

• 1 tbsp Olive Oil
• Sirloin steaks, trimmed of fat and thinly sliced
• 1 head broccoli, cut into small florets
• 2 garlic cloves, sliced
• 3 pak choi leaves, separated and cut into quarters
• 4 tbsp hoisin sauce

Method

1. Heat the oil in a large wok or deep frying pan, then sizzle beef strips for 3-4 minus until browned. Remove and set aside.
2. Toss the broccoli and garlic into the wok with a splash of water, and then fry over a high heat for 4-5 minutes until starting to soften.
3. Add the peas, spring onions and pak choi, then stir-fry for another 2-3 minutes, and then stir in the hoisin sauce and beef.
4. Heat through quickly, adding a splash of water if it seems a little dry.
5. Accompany with brown rice or courgette noodles.