Serves: 4
Ingredients
- 200 g Tenderstem broccoli
- Ready-rolled puff pastry, 1 packet
- 200 g Cambazola
- Salt and pepper
Method
1. Preheat the oven to 220°C.
2. Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.
3. Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.
4. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.
You can visit www.tenderstem.co.uk.
