Former bartender Alex Kammerling has invented a British style pre-dinner drink using fresh grapefruit peel, manuka honey, elderflower and ginseng. Described as a cross between gin and Campari, it is perfect over ice, with your favourite mixer or served in various cocktails—there has never been a better time to refresh your drinks cabinet!
If you are in the mood to mix up a few cocktails, why not try this tempting recipe by Kamm & Sons?
Apples and Roots
Apples & Roots is a simple yet delicious seasonal cocktail that can be served hot or cold.
Ingredients
50ml Kamm & Sons British Aperitif
Slice of fresh ginger
150ml Pressed apple juice
Lemon wedge to garnish
Preparation
1. Crush ginger in the bottom of a tall glass and fill with ice.
2. Add the Kamm & Sons British Aperitif, top with apple juice and stir.
3. Garnish with a lemon wedge.
Note: For a hot drink, simply crush the ginger in a saucepan and gently simmer with a cinnamon stick until warmed. Serve in a heatproof glass.
